Robyn O’Brien

A former food industry analyst, author, Fulbright grant recipient and mother of four, Robyn O’Brien brings compassion, insight and detailed analysis to her research into the health of American families. She has been called “food’s Erin Brockovich” by the New York Times, “visionary” by the Discovery Channel and one of “20 Inspiring Women to Follow on Twitter.” She is the founder of the AllergyKids Foundation which is focused on restoring the safety of the American food supply for the health of the 1 in 3 American children with allergies, asthma, ADHD and autism.